 |
|
She Crab Soup
Cagney's Famous Creamy Recipe
|
5
|
|
Sauteed Shrimp
Half Portion of Our Zesty Entree
|
7
|
|
Cajun Filet Chunks
Tenderloin & Mushrooms – Salsa
|
8
|
|
Shrimp Cocktail
Med-Large white Shrimp
|
7
|
|
Lemon Pepper Shrimp
1/2 doz. Medium Marinated Shrimp on a Skewer
|
8
|
|
French Onion Soup
Topped w/ Crouton & Melted Cheese
|
5
|
|
Lowcountry Crabcake
With Seafood Sauce - Sauteed
|
9
|
|
Sauteed Mushrooms
Pan Sauteed in Butter – Wine
|
5
|
|
Baked Escargot (in shell)
1/2 Doz. Snails w/ Garlic-Butter
|
8
|
|
Greek Spinach Dip
Creamy Spinach, Feta, Parmesan
|
7
|
Our Famous Prime Rib is Slow Roasted and Served Deliciously Au Jus! We Recommend Medium Rare or Medium for Maximum Flavor and Tenderness. All Our Beef is Aged In-House and Hand Cut Daily
|
Light Cut 8 oz. Cut Prime Rib
Served deliciously Au Jus or blackened
|
18
|
|
House Cut 12 Oz. Prime Rib
"Our Original Cagney's Favorite"
|
22
|
|
Hearty Cut…16 Oz. Hunk of Prime
"A Beefeater’s Dream"
|
25
|
|
Side of Beef…24 Oz. Prime Rib
"You’ve Got To See It To Believe It. 1.5 lbs of pleasure"
|
33
|
|
Blackened Prime Rib
Dusted In Our Homemade Cajun Spices
Then Flavor-Seared On The Grill
|
Any Cut
|
Lobster Tails are firm cool-water tails
|
Lobster Tail
One 9oz Broiled Lobster Tail Served w/ Melted Butter
"You Lobster Fans will Love This"
|
24
|
|
6 oz. Filet Mignon & 9oz Lobster Tail
Petit Filet, Bearnaise & Lobster Tail
|
40
|
|
10 oz. Filet Mignon & Lobster Tail
10 oz Filet, Bearnaise & Broiled Lobster Tail
|
Market
|
|
NY Strip & Lobster Tail
13 oz NY Strip w/ 9 oz Lobster Tail...
A hearty meal!
|
Market
|
|
Ladies Cut Prime Rib & Lobster Tail
8 oz. Prime w/ 9 oz. Lobster Tail
|
Market
|
|
House Cut Prime Rib & Lobster Tail
12 oz. Prime w/ 9 oz. Lobster Tail
|
Market
|
|
Steak Cagney 6 oz.
6 oz. Filet Mignon Garnished w/ Scallops,
Asparagus Spears & Sauce Bearnaise
|
23
|
|
NY Strip Sirloin 13 oz.
A Carefully-Trimmed, Honest 13 oz.
of Aged Beef You Can Count On
|
24
|
|
NY Strip Roma 13 oz.
NY Strip Topped with Mushrooms and Served on a Bed of Zesty Marinara.
|
25
|
|
Filet Mignon (6 oz.)
Great Cut of Tenderloin
Served w/ Bearnaise or Blackened
|
20
|
|
Filet Mignon (10 oz.)
Great Cut of Tenderloin
Served w/ Bearnaise or Blackened
Or add Cagney topping for $5.00
|
25
|
|
Filet Marsala 10 oz.
Filet Smothered in Mushrooms & Marsala Sauce
|
26
|
|
Choice Ribeye
Approx. 10 oz. of Choice Midwestern Beef
|
21
|
|
Ribeye & Sauteed Shrimp
Choice Ribeye w/ Side of Sauteed Shrimp
|
26
|
|
Filet Mignon & Sauteed Shrimp
6 oz. Filet with Bearnaise
Accompanied w/ Side of Zesty Sauteed Shrimp
|
26
|
|
Flounder Cagney
Filet of Flounder Baked in Herb-Wine-Butter
Over a Bed of Parmesan Tomato Slices
"A Local Favorite Since 1976"
|
19
|
|
Lowcountry Crabcakes
Sauteed Carolina-Style Lump Crabcakes with Homemade Seafood Sauce
|
19
|
|
Sauteed Shrimp
Med. Shrimp Sauteed in Zesty Blend of Herbs,
Butter, Wine & Just the Right Hint of Garlic
|
17
|
|
Lobster Tail & Sauteed Shrimp
9 oz. Broiled Lobster Tail
Served w/ a Side of Sauteed Shrimp
|
30
|
|
Fresh Grilled Salmon
Salmon Offered Three Ways:
Bearnaise, Cajun Style or Lemon Pepper
|
17
|
|
Baked Seafood Casserole
Medley of Backfin Crabmeat, Scallops, Shrimp,
and Mushrooms in Lemon, Butter and Parmesan
|
20
|
|
Baked Scallops
Sea Scallops Mingled in a Lemon Pepper Sauce,
Topped w/ Parmesan
|
19
|
|
Pasta Scampi "Marinara Style"
Shrimp, Scallops, Veggies & Mushrooms
Sauteed & Blended with Penne Pasta
|
18
|
|
Chicken Cagney
Grilled Boneless Breast Garnished w/ Scallops,
Asparagus Spears & Sauce Bearnaise
|
18
|
|
Chicken Oscar
Boneless Breast Topped with Crabmeat,
Asparagus & Sauce Bearnaise
|
21
|
|
Grilled Chicken Parmesan
Topped with Mushrooms, Provolone and Marinara Sauce
on a Bed of Penne Pasta
|
16
|
|
Blackened Chicken Breast
Boneless Breast Dusted in our Cajun Spices,
Topped with a Dollop of our Cajun Chutney
|
15
|
|
Chicken Marsala
Grilled Boneless Breast Smothered in Mushrooms
& Marsala Wine Sauce
|
16
|
Served with Lettuce, Tomato and Duchess Potato
on a Toasted English Muffin
|
Burger Burger
6 oz. Ground Sirloin, let & tom & duchess potato
|
7.5
|
|
Cheezburger
With Melted Cheese & potato
|
8
|
|
Crabcake Sandwich
tartar sauce & duchess potato
|
10
|
|
Grilled Chicken Sandwich
4 oz. Grilled Breast, Lettuce & Tom & Potato
|
8
|
|
French Dip Sandwich
Thin Sliced Prime Rib w/ Side of Au Jus
|
11
|
Our House Dressing – French/Italian Blend
Also Available – Blue Cheese, Sweet Vinaigrette, Ranch,
Greek Vinaigrette, Oil & Vinegar
|
Greek Salad with Chicken
Feta, Olives, Peppers, Greens, Tomato
& Grilled Chicken Tossed in Greek Dressing
|
11
|
|
Caesar Salad with Chicken
Romaine Greens Tossed with Parmesan,
Crutons & Grilled Chicken
|
11
|
|
Caesar or Greek Salad with Salmon
Salmon Available Blackened, lemon-pepper or Plain
|
15
|
|
Caesar or Greek Salad with Lemon Pepper Shrimp
Topped w/ a Skewer of Marinated Shrimp
|
13
|
|
Caesar or Greek w/Cajun Steak Bites
Topped with a Skewer of Cajun Filet Chunks
|
15
|
|
Grilled Chicken Samich
4oz Breast, Lettuce, Tomato, Duchess Potato
|
8
|
|
Yo' Little Wienee
Grilled Hot Dog with Duchess Potato
|
5
|
|
Steak Bites
Grilled Steak Bites with Duchess Potato
|
8
|
|
Noodles Marinara
Pasta Topped with Marinara
|
5
|
|
Suzy’s Awesome Fudge Pie
Homemade Chocolaty Fudge
Topped w/ Whipped Creme (Ala Mode .75 extra)
|
4.89
|
|
Key Lime Pie
"Smacky Mouth" Lime Flavor
Topped with Whipped Creme
|
4.89
|
|
Crepe Garbo (for Cheesecake Lovers)
NY Cheesecake Filling Hugged in a Crepe
Topped with Blueberries & Whipped Creme
|
4.89
|
|
Creme De Menthe Parfait
Creme De Menthe Flavors
Swirled w/ Soft Ice Creme
|
4.89
|
|
Espresso Parfait
Coffee Flavors Swirled through Soft Ice Creme
|
4.89
|
|
Strawberry Shortcake Parfait
Strawberry Flavors
Swirled Through Shortcake & Soft Ice Creme
|
4.89
|
|
Crepe Dino
Bavarian Chocolate Wrapped in a Crepe
Topped with Whipped Creme & Sprinkles
|
4.89
|
|
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